Multiple Cooler Temperature Log

Write your initials below in staff initials and note the time in exact time 2.

Multiple cooler temperature log.

1 write your initials below in staff initials and note the time in exact time 2 if using temperature monitoring device tmd. Digital data logger recommended that records min max temps document min max. Digital data logger recommended that records min max temps document min max once. Temperature log for freezer fahrenheit.

Temperature log for refrigerator celsius. Record the min max temps once each workday preferably in the morning. 1 write your initials below in staff initials and note the time in exact time 2 if using temperature monitoring device tmd. If the temperature of the freezer is above 18oc 0of use a stem thermometer to check the temperature of foods.

Temperature log for refrigerator fahrenheit page 2 of 3 days 16 31 monitor temperatures closely. You can also check out our collection of blood sugar log templates. Page 1 of 3. Page 1 of 3.

Walk in cooler temperature log this chart offers managers and food workers a simple way to monitor and record walk in cooler temperatures. Digital data logger recommended that records min max temps document min max once. Temperature logging sounds a little bit different than normal but this task is important these days. Monnit remote monitoring systems for walk in cooler temperature monitoring maintaining an optimal temperature in your walk in coolers is important for keeping your food products fresh.

Temperature log for freezer. 1 write your initials below in staff initials and note the time in exact time 2 if using temperature monitoring device tmd. Temperature log to post on your freezer includes troubleshooting record and a completed record for reference purposes 4 pages p3038f p3038c. A temperature above 100 4 f 38 c is considered a fever.

Log employees temperature to mitigate risk of disease spread. Temperature log for refrigerator fahrenheit. Download these 11 free sample temperature log templates to help you log your temperature effectively. Page 1 of 3.

If the temperature falls above or below the optimal range costly spoilage can occur. If the temperature of the food has been higher than 4oc 40of discard all phfs.